Immaculate Hires Business Development Team, Plans For Rapid Growth

July 01 , 2006
Flat Rock, NC

Immaculate Baking Company, Immaculate Baking, known for its imaginative cookie flavors and folk art-decorated packaging, has announced the hires of Greg Lagios and Mark Nunn to its rapidly expanding team. Greg Lagios will take on the role of Vice President of Business Development, while Mark Nunn will serve as Director of Business Development.

"We couldn't be more excited to welcome Greg and Mark to our team," said Scott Blackwell, Founder and CEO of Immaculate. "Their combined experience in the natural foods industry as well as in the foodservice and club arenas will help take Immaculate to the next level of sales and growth."

Greg Lagios comes to Immaculate from Oregon Chai where, as VP of Foodservice, he developed a national distribution network of over 300 broadline and specialty distributors and helped grow sales from $5MM to $12MM in 3 years. Prior to Oregon Chai, Greg spent 5 years with Mrs. Smith's Bakeries as Regional Sales Manager and National Accounts Manager. At Immaculate, Greg will be responsible for developing their foodservice business as well as large specialty and club accounts.

Mark Nunn also joins Immaculate from Oregon Chai where he maintained several roles including Midwest Regional Sales Manager and Director of Sales in the west.  Prior to Oregon Chai, Mark spent 8 years with Nabisco and Heinz in roles encompassing field sales and key national accounts. Mark will be teaming up with Greg to develop business opportunities within the channels of foodservice, specialty and club accounts.

About Immaculate Baking Company:
Since starting in 1995 with two original cookie flavors, Immaculate Baking Company has rapidly expanded to produce not only its award-winning original flavors of super delicious cookies made with organic ingredients but also its 100% organic kids line.  For more information, please call 888-826-6567 or visit www.immaculatebaking.com.