Gluten Free Peanut Butter Cookie Dough
Our Gluten Free Peanut Butter Cookies are so nutty and creamy that you won’t even realize they’re gluten free! These decadent cookies are a serious must-try for all you peanut butter lovers out there.
Please note: While we update this website on a regular basis, the information displayed is for guidance only. For definitive advice, always read the package label.
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Nutrition Facts |
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Serving Size 1 cookie (33g) |
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Servings Per Container 12 |
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Amount Per Serving |
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Calories 170 |
Calories From Fat 90 |
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% Daily Value* |
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Total Fat 10g |
15% |
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Saturated Fat 3g |
15% |
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Trans Fat 0g |
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Polyunsaturated Fat 0g |
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Monounsaturated Fat 0g |
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Cholesterol less than 5mg |
2% |
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Sodium 75mg |
3% |
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Total Carbohydrates 17g |
6% |
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Dietary Fiber less than 1g |
4% |
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Sugars 8g |
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Protein 2g |
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Vitamin A Percentage 0% |
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Vitamin C Percentage 0% |
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Calcium Percentage 2% |
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Iron Percentage 0% |
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| * Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs: | ||||
Calories: |
2,000 |
2,500 |
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| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300mg | |
| Sodium | Less than | 2400mg | 2400mg | |
| Total Carbohydrates | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Ingredients
Peanut Butter (peanuts), Palm Oil Shortening, Brown Sugar, Potato Starch, Sugar, Tapioca Starch, Rice Flour, Eggs, Invert Sugar, Water, Natural Flavor, Salt, Xanthan Gum, Guar Gum, Baking Soda.
CONTAINS PEANUTS AND EGGS.
Baking Instructions
1. HEAT oven to 325°F.
2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet.
3. BAKE 19 to 22 minutes or until edges are golden brown. (If using dark or nonstick cookie sheet, bake 2 to 3 minutes less.)
4. COOL 5 minutes; remove from cookie sheet. Enjoy!