Organic Cinnamon Rolls with Icing
Our Organic Cinnamon Rolls are ooey gooey and will fill your home with the unbeatable smell of fresh-baked cinnamon goodness. Plus, you and the entire family can enjoy drizzling an extra touch of sweetness with the yummy organic icing that comes with these goodies. Did we mention that they have no preservatives, no artificial flavors, and no hydrogenated oils? What’s not to love about that?
Please note: While we update this website on a regular basis, the information displayed is for guidance only. For definitive advice, always read the package label.
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Nutrition Facts |
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Serving Size 1 roll with icing (99g) |
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Servings Per Container 5 |
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Amount Per Serving |
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Calories 330 |
Calories From Fat 100 |
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% Daily Value* |
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Total Fat 12g |
18% |
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Saturated Fat 5g |
25% |
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Trans Fat 0g |
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Polyunsaturated Fat 1.5g |
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Monounsaturated Fat 4.5g |
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Cholesterol 0mg |
0% |
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Sodium 770mg |
32% |
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Total Carbohydrates 54g |
18% |
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Dietary Fiber 2g |
7% |
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Sugars 24g |
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Protein 4g |
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Vitamin A Percentage 0% |
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Vitamin C Percentage 0% |
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Calcium Percentage 2% |
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Iron Percentage 4% |
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| * Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs: | ||||
Calories: |
2,000 |
2,500 |
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| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300mg | |
| Sodium | Less than | 2400mg | 2400mg | |
| Total Carbohydrates | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Ingredients
Organic Wheat Flour, Organic Cane Sugar, Water, Organic Palm Oil, Baking Powder (sodium acid pyrophosphate, baking soda), Organic Expeller-Pressed Sunflower Oil, Organic Invert Syrup, Organic Cinnamon, Sea Salt, Organic Tapioca Starch, Xanthan Gum, Organic Rice Extract, Organic Guar Gum, Organic Locust Bean Gum, Organic Natural Flavor.
CONTAINS WHEAT INGREDIENTS.
Baking Instructions
1. HEAT oven to 350°F (or 325°F for dark or nonstick cookie sheet). Grease cookie sheet.
2. PLACE rolls 2 inches apart on cookie sheet.
3. BAKE 18 to 20 minutes or until golden brown. Remove rolls from cookie sheet; cool slightly.
4. CUT tip from corner of icing pouch; squeeze icing on rolls. Enjoy!