Organic Flaky Biscuits

Our Organic Flaky Biscuits are deliciously layered and make the perfect companion to any meal. These soft and buttery biscuits are practically irresistible, so you might be tempted to keep them all to yourself.

Please note: While we update this website on a regular basis, the information displayed is for guidance only. For definitive advice, always read the package label.

$


Nutrition Facts

Serving Size 1 biscuit (57g)

Servings Per Container 8


Amount Per Serving


Calories 170

Calories From Fat 50


% Daily Value*


Total Fat 6g

9%


Saturated Fat 2.5g

13%


Trans Fat 0g


Polyunsaturated Fat 0.5g


Monounsaturated Fat 2.5g


Cholesterol 0mg

0%


Sodium 630mg

26%


Total Carbohydrates 27g

9%


Dietary Fiber less than 1g

3%


Sugars 5g


Protein 3g


Vitamin A Percentage 0%

Vitamin C Percentage 0%


Calcium Percentage 0%

Iron Percentage 0%


* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500

Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrates 300g 375g
Dietary Fiber 25g 30g

Ingredients

Organic Wheat Flour, Water, Organic Palm Oil, Organic Cane Sugar, Baking Powder (sodium acid pyrophosphate, baking soda), Sea Salt, Organic Natural Flavor, Organic Expeller-Pressed Sunflower Oil, Xanthan Gum.

CONTAINS WHEAT INGREDIENTS.

Baking Instructions

1. HEAT oven to 350°F (or 325°F for dark or nonstick cookie sheet).

2. PLACE biscuits 1 inch apart on ungreased cookie sheet.

3. BAKE 16 to 19 minutes or until golden brown. Enjoy!