What you'll need

1 Package Immaculate Baking Organic Flaky Biscuits

1 Jar Bought or Homemade Marinara Sauce

12 Frozen Meatballs

Shredded Mozzarella Cheese

5-10 min prep time
25-30 min total time
servings
Directions
  1. 1

    Preheat oven to 350 F

  2. 2

    Open biscuits according to package instructions.

  3. 3

    Cut each biscuit in half and flatten using your hands or a rolling pin.

  4. 4

    Press biscuit dough into each muffin tin cup.

  5. 5

    Sprinkle each cup with mozzarella cheese.

  6. 6

    Scoop a small amount of marinara sauce on top of each biscuit cup.

  7. 7

    Press a frozen meatball into each cup.

  8. 8

    Top with shredded cheese

  9. 9

    Bake for 15-20 minutes until biscuits are nicely browned and cheese is melted.

Notes

You will have extra biscuit dough to bake off separately or make a few more bites if desired.